Marco Garcia: Editorial, travel, portrait, and food photogrpher in Honolulu, Hawaii, Big Island, Maui, Kauai, Kona, Volcano, Profoto,
Food: Oysters and Sake
Oysters and Sake
Freshly shucked oysters for the Four Seasons Maui. Yellowtail sashimi with jalapeno, black cod saikyo miso, and Jyunmai Daiginjo sake at Nobu at the Four Seasons Lanai at Manele Bay. Photograph for The Wall Street Journal.